Mad For Garlic: A food review


Greetings! i have return with one of our typical posting…Food review time.

This time the Fishies had ventured to the Mad For Garlic, a place that specialises in pizza, pasta with a heavy hand in garlic.

As we only had 4 people we were most conservative in our order to prevent ourselves from over-ordering.

We started with a cesar salad. The veggies were crunchy, the sauce was slighty lighter than the typical sauce I was used to, but it was good paired off with freshy grated cheese. Crutons were not oily, looks like it was toasted with oil and not deep fried. Bacon came in chunks which was good as well.

Next up was Dracula Killer (photo on the lower right corner). It was a miss for us, although it was recommended on other sides. According to the menu it was garlic cooked in olive oil and anchovies served with soft baugette. Regrettably, we did not like this. We felt that stewed garlic was soft but did not go well with the bread. In fact everyone prefered the bread more and we ended up just dipping it in the garlic infused oliver oil. We also had a question: Where are the anchovies?
The anchovies were not served together in with the garlic, olive oil mix which I felt was disappointment as well as cheating my money.

We order 1 pizza initially, however as it was a thin crust pizza we came to realise we needed another one for us to be properly filled. The 2 were Four Cheese and  Sausage & Ham . Pizza wise, I would say it was pretty decent.

Initial reaction of Four Cheese was of shock for us, because it had the strong smell of blue cheese. However I thought the creamy garlic sauce made the pizza even heavier, considering it was already a four cheese pizza. But as it was shared among 4 adults, it was still pretty acceptable.

Sausage and Ham were well liked by the rest, but not me probably because it had a sweet, teriyaki/bbq type sauce as it base. As previously mention, I am never fan of sweet in my savoury food. But I do like the black pepper bits of the pizza, although I got choked by it a couple of times.

So overall it was a satisfying meal. But it wouldn’t be a place I will go out of my way to eat.

Having said that we got a $10 return voucher for paying with a DBS credit card, so we would be going back to sample some stuff.


Sanji Kagoshima Ramen 面家三士

Food, food, food!
another food review from the Tea-Flavoured Fish! Last saturday was a eating day for the us, the LandLady Fish and me. After the long-finned fish and Fishuui left us, we meet up with our October Cousin, Songster and Captain Kerk for ramen at a ramen-ya nearby.

Menya Sanji is fairly new establishment located on the first floor of Orchid Hotel, round the corner of Tonkotsu-Ou a popular ramen place that attracts a queue every dinner time. Having eaten at Tonkotsu Ou before we decided to give Sanji a try. The soup is all pork bone based and alllows variations by putting behind seasoning.

Being the safe one, I had the orginal tonkotsu shouyu ramen with added Seaweed topping:


Songster tried the original spicy:


Captain Kerk had the special Black sesame Soup:


and the LandLady-Fish had the Gyokai Ramen (tonkotsu soup mixed with bonito stock):


When the noodles were served we went around tasting everyone else’s soup. The original soup was flavourful but not oily or too salty. As ramen is something that is very full-bodied/heavy I usually find the ones that I have ate, it too salty for me, so either they have scaled it to suit the Singaporean taste-buds or they are the “lighter ramen”. The soup was fragrance, and did not have the pork-ish over taste that some pork-based soup has, so it was soupy (as opposed to some ramen soup that is more gravy like), but not watered down.

The Spicy version, was nice, however it was not spicy at all. However you have to consider the fact that we are Singaporean and chili is a common spice in South East Asia and most of us a a higher tolerance to spicy food. Despite that the chili oil and spice added a hint of spiciness, with a little more flavour that the original soup did not have.

I had mixed feelings regarding the Sesame Soup. On one hand it had the same pork bone soup-base, on the other hand instead of using shouyu (soya sauce) they added black sesame to it. It reminded me of Black Sesame Paste (芝麻糊), a popular dessert that has grounded black sesame cooked into a paste. As much as the soup was nice it reminded me of the dessert too much, and I don’t like mixing my mains and my desserts.

The Gyokai ramen was pretty good. I have taste the very strong bonito flavour in the soup. It doesn’t clash with the pork based soup. However as I am not a very big fan of fish, I don’t think I will order this.

LandLady Fish and I personally think that the noodles is a winner here. It is springy, and goes down well with the soup. Unlike some noodles like would expend and start to disintegrate into the soup causing the soup to be starchy, this noodle  did not, making this an enjoyable eating experience.

However the char-siew (sliced pork pieces) were kind disappointing. They were tough and lacked flavour, so it probably was not braised long enough. However as I usually think the soup and noodles are more important aspects of ramen, it did not marr the experience too much.

So overall we had a good meal, although the location was rather cramp and we were seated under a spotlight making it extra hot. So if you are tired of queuing for Tonkotsu-Ou do drop by Sanji, you will not be disappointed.

Okada Coffee in Singapore


Last weekend found the four fishies at Okada Coffee, another Japan exported eatery.

As the name suggest it is a cafe, that offers main meals. However the fishies were there to sample their Hi-Tea set.

The set startes off with scones.
Not the best scones I have eaten (Twinning in Bangkok still tops), however still better than other more expensive establishments we had been before. It came warm and fluffy on the inside, however the outside was a little too hard, causing a mess when we tried to cut it. My biggest complain would be that they did not serve it with cream, just jam, which was a disappointment for this fishies. Overall the buttery taste made it a pleasant start.

The bottom layer of the tiered tray contained sandwich, beef meatball/pork katsu, butter cookie sandwich, coffee muffin and the top layer had Chocolate raspberry cake, some raspberry tart and a matcha cake.

Food wise, I don’t think this place had left an impression. The sandwich was normal, but I never undertook the need to put cream into sandwiches. It was the first thing I ate, so it was probably saved from the fate of being soggy. The meatballs were ok, I am saying this because I am bias as I am not the biggest fan of hamburg meatball, but it wasn’t dry and the sauce was pretty tasty, but not overpowering giving a balanced taste. I did not try the katsu version, as it was for my non-beef eating fishies, perhaps they would like to leave a comment about it.

I loved the cookie though, despite the fact that there as a layer of cream sandwiched between  the 2 pieces. But…it is butter cookie!! What is not to love about butter cookie!! To add on, the cream was pretty lite, and does not feel heavy and there was a sprinkling of walnuts inside adding to the fragrance.

I would say that the coffee muffin was the winner of the bottom layer. I think the sweetness is just right, with the accompanying aroma of coffee. The size was a winning factor as well, too big and it would have been too much. I scraped off most of the cream though spreading a thin layer at each bite (it lasted for 3 bites anyway), it was refreshing, I suppose it was suppose to be like milk coffee?

The Top Tier:

The chocolate raspberry dense cake…thing…was too sweet for my liking. I managed to finish half of it because of the raspberry jam filling it has. The sourish jam cancelled the sweetness, making it bearable for me to eat. once my cake had no more raspberry, I stop eating. It was unfortunate that our dear Fishuui did not have raspberry jam in her cake, which may have been a mistake by the kitchen.

No comments on the raspberry tart thing…it was just that unmemorable (or actually not worth mentioning)

The mini Matcha Cake square was the favourite of the fishies! It was light and fluffy, with the hint of green tea that make a good cake memorable. Could have easily eaten a whole slice. The lack of azuki (red beans) make the cake less dense, and light on the palate.

I would say that the tea is disappointing though. It was really bland, like too much water for one teabag? even though was let the teabag seep in the pot, it never got stronger.

The coffee, which one of us drink, was described as aromatic, but light. Typical of japanese food, I took a sip, it was good, and did not have any linger sour taste, but it was light.

Overall, this place did not impress. Although we may be tempted to come back and try the mains. But I think with a bit of money you can be presuaded to have hi-tea somewhere else.


Okie…stay tune for more Fishies eating adventures!

Food Review: Tsukada Nojo (塚田農場)


Lately one of the malls in Singapore had an expansion, with it came new eataries hailing from the region. Notably(at least to me) was Nana’s Green Tea and Tsukada Nojo. I will describe our adventures at Nana’s in another post but yesterday the fishes went to Tsukada Nojo to try their fabled Bijin Nabe (美人鍋) that is filled with collagen!

Beside having only 1 branch in Singapore the venue had limited sitting as well, resulting in Long queues everyday. Nonetheless this fishie went and joined the queue ard 4.30pm for thr dinner service at 5.00pm.

So we a bijin nabe that served 4, 3 Nikumaki Oinigiri (riceballs wrapped with meat), 2 siew mai and an assortment of drinks.

The selling point of this place was their chicken broth base which was made by cooking chicken and bones from Miyazaki until it disintergrate, forming a thick base. It is then cooled into pudding (shown in photo above), when applies to heat it starts melt back into soup form. then veggies are added to form our dinner for the night!

The soup was good! the flavour of the chicken was there without overpowering feel of oiliness that you sometimes get with chicken soup. This is the soup you would be craving for when you are sick. The veggies made the soup sweeter, rounding out the meaty taste of it. After the veggies were done, we added the Mochi Mochi noodles into the soup, with the prawns! The prawns were fresh, and the noodles had a nice chewy texture that went well with the soup. But by then the fishies were all too full to completely enjoy it.

All in all it was a good trip with a moderate bill (hotpot is at $25/pax), would queue up for it another day but not that soon.

German food in Singapore


Dinner with my fellow dried fishes at the German restaurant Brotzeit! The platter (bottom frame) consist of a schiztel, crispy pork kunckle, and assorted sasuages. Included in this set were 2 side which we choose Spicy potatoes wedges and sauteed vegetables (top left frame), in the frame was also Morzellra salad.

Overall we left the food was ok. But the meats were kinda dry. The salad was fresh, with crunchy lettcues and a light sauce.

Another feature is their range of beers avaliable. Cherryking and Ochabake ordered the beer mixers which is beer with either Mango or Banana juice.

Rather interesting. But I felt the banana one had a sweet after taste compared to the mango one which was more bitter more like beer.

Overall it was a pretty good experience, however as I havent had german food before it is rather hard to make a good judge.

What do my other fishies say?


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